The objectives of this study are : (1) to to find out the learners. and learning needs of the eleventh grade students of Culinary Study Programme that are needed to have the effective materials design and (2) to design the appropriate learning materials for the eleventh grade students of Culinary Study Programme in the first semester. The type of this s…

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REPOSITORY Umumindonesia2014

THE IMPROVEMENT OF CULTURAL CAPITAL AS THE INDICATOR OF THE SUCCESS OF EDUCATION

Kiswara, F. Widya · Universitas Negeri Yogyakarta

An old Latin saying says non scholae sed vitae discimus which means we do not study for the sake of academic matters but for life. Therefore the ultimate aim of education is that someone can live well, or can be a good citizen who is ready to bring about the reform of the social order as the Reconstructionists say. People sometimes use objective orientate…

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REPOSITORY Umumindonesia2009

SELF EFFICACY” AWAL MAHASISWA PENDIDIKAN IPA FMIPA UNY UNTUK MENJADI CALON GURU IPA SMP

Insih, Wilujeng · Universitas Negeri Yogyakarta

Penelitian ini merupakan penelitian awal yang mempunyai tujuan untuk mengungkap latar belakang mahasiswa dan seberapa tingkat keyakinan awal atau tingkat percaya diri awal mahasiswa pendidikan IPA S1 di FMIPA, Universitas Negeri Yogyakarta untuk menjadi calon guru IPA SMP. Subyek penelitian ini adalah mahasiswa jurusan pendidi…

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