Digital LibraryE-Library STAI Al-HikmahPerpustakaan digital kampus untuk katalog, repository, dan jurnal ilmiah
Smart Search & Citation Engine

Mesin Referensi Akademik

Cari buku, e-book, repository, jurnal, dan karya ilmiah berdasarkan relevansi.

Hasil Pencarian

“culinary”

16 referensi ditemukan
REPOSITORY Umumindonesia2012

DESIGNING ENGLISH LEARNING MATERIALS FOR THE ELEVENTH GRADE STUDENTS OF CULINARY STUDY PROGRAMME AT SMK N 1 SEWON IN THE FIRST SEMESTER OF THE ACADEMIC YEAR OF 2011/2012

DEWI NUR, WIDIYATI · Universitas Negeri Yogyakarta

The objectives of this study are : (1) to to find out the learners. and learning needs of the eleventh grade students of Culinary Study Programme that are needed to have the effective materials design and (2) to design the appropriate learning materials for the eleventh grade students of Culinary Study Programme in the first semester. The type of this s…

Detail & Rekomendasi Buka Sumber RIS BibTeX
37%
relevansi
REPOSITORY Umumindonesia2014

ENTREPRENEURSHIP INTEGRATION IN PRODUCTIVE CULINARY LEARNING

Kokom, Komariah · Universitas Negeri Yogyakarta

Entrepreneurship is one solution to solve the problem of employment and improve society economy. The Colleges who manages teaching vocational education (TVET), has the duty to provide a solution. One of the solution is to integrated entrepreneurship knowledge in teaching. The purpose of this paper is to 1) identify the values of entrepreneurship competenc…

Detail & Rekomendasi Buka Sumber RIS BibTeX
36%
relevansi
REPOSITORY Umumindonesia2015

DEVELOPING ENGLISH LEARNING MATERIALS FOR GRADE TEN STUDENTS IN THE FIRST SEMESTER OF CULINARY STUDY PROGRAM AT SMK N 3 PURWOREJO

Septiana, Purwaningsih · Universitas Negeri Yogyakarta

The objective of the study was to developappropriate English learning materials for students of the Culinary Study Program of SMK N 3 Purworejo.The nature of this study was Research and Development (R&D).The subjects of this study were 60 students of Culinary Study Program of grade X at SMKN 3 Purworejo. The steps of this study were conducting a need analysi…

Detail & Rekomendasi Buka Sumber RIS BibTeX
35%
relevansi
REPOSITORY Umumindonesia2013

DEVELOPING ENGLISH LEARNING MATERIALS FOR GRADE TEN STUDENTS OF CULINARY ARTS STUDY PROGRAMME AT SMK MUHAMMADIYAH WONOSARI IN THE ACADEMIC YEAR OF 2012-2013

Nureffendhi, Dedy · Universitas Negeri Yogyakarta

The objectives of this study are: (1) to find out the target needs of grade ten students of Culinary Arts study programme, (2) to find out the learning needs of grade ten students of Culinary Arts study programme, and (3) to develop appropriate English learning materials for grade ten students of Culinary Arts study programme at SMK Muhammadiyah Wonosari. T…

Detail & Rekomendasi Buka Sumber RIS BibTeX
35%
relevansi
REPOSITORY Umumindonesia2015

DEVELOPING ENGLISH LEARNING MATERIALS FOR APPRENTICESHIP PREPARATION FOR GRADE TEN STUDENTS OF CULINARY STUDY PROGRAM AT SMKN 1 KALASAN

Wury, Anggun Kusumawati · Universitas Negeri Yogyakarta

The objectives of this research were to find out the target and the learning needs of the grade ten students of Culinary study program at SMKN 1 Kalasan in learning English for apprenticeship preparation overseas and to develop appropriate English learning materials for grade ten students of culinary study program at SMKN 1 Kalasan in learning English for ap…

Detail & Rekomendasi Buka Sumber RIS BibTeX
34%
relevansi
REPOSITORY PAIindonesia2024

Pengaruh Reading Guide Terhadap Hasil Pembelajaran Pendidikan Agama Islam di SMKN 1 Setu

Vera, Vera · Universitas Islam 45 / UM Indonesia

This research aims to determine the influence of Islamic Religious Education learning outcomes using the reading guide learning method on class XI students at SMKN 1 Setu in semester 1 of the 2023/2024 academic year. This type of research is quantitative research using a Quasi Experiment type research method with a Posttest-Only Control Group Design type. …

Detail & Rekomendasi Buka Sumber RIS BibTeX
18%
relevansi
REPOSITORY PAIindonesia2024

Pengaruh Reading Guide Terhadap Hasil Pembelajaran Pendidikan Agama Islam di SMKN 1 Setu

Vera, Vera · Universitas Islam 45 / UM Indonesia

This research aims to determine the influence of Islamic Religious Education learning outcomes using the reading guide learning method on class XI students at SMKN 1 Setu in semester 1 of the 2023/2024 academic year. This type of research is quantitative research using a Quasi Experiment type research method with a Posttest-Only Control Group Design type. …

Detail & Rekomendasi Buka Sumber RIS BibTeX
17%
relevansi
REPOSITORY Umumindonesia2023

PENGARUH LITERASI KEUANGAN, INKLUSI KEUANGAN, AKSES MODAL, LAYANAN ONLINE FOOD DELIVERY TERHADAP KINERJA KEUANGAN UMKM DI BIDANG KULINER DI KOTA BEKASI

Silvadha, Ardita Tama · Universitas Islam 45 / UM Indonesia

This study aims to determine the effect of financial literacy, financial inclusion, access to capital, online food delivery services on the financial performance of culinary MSMEs in Bekasi City. The method used in research is quantitative research method. The population in this study is Culinary MSMEs in Bekasi City. The sampling technique used in this stu…

Detail & Rekomendasi Buka Sumber RIS BibTeX
12%
relevansi
REPOSITORY Umuminternational2026

IMPLIKATUR PERCAKAPAN DALAM STRATEGI HOOK KONTEN KULINER TIKTOK DAN PEMANFAATANNYA SEBAGAI BAHAN AJAR TEKS IKLAN DI SMP

Gita Auliya; Any Budiarti; Yeni Cania · Zenodo Open Repository

<p>Culinary content on TikTok frequently employs hook strategies containing implied meanings to attract audience attention. This phenomenon can be examined through conversational implicature as part of pragmatic studies. This study focuses on three research problems, namely conversational implicatures based on the use of conversational maxims, the func…

Detail & Rekomendasi Buka Sumber RIS BibTeX
11%
relevansi
REPOSITORY Umumindonesia2023

PENGARUH LITERASI KEUANGAN, INKLUSI KEUANGAN, AKSES MODAL, LAYANAN ONLINE FOOD DELIVERY TERHADAP KINERJA KEUANGAN UMKM DI BIDANG KULINER DI KOTA BEKASI

Silvadha, Ardita Tama · Universitas Islam 45 / UM Indonesia

This study aims to determine the effect of financial literacy, financial inclusion, access to capital, online food delivery services on the financial performance of culinary MSMEs in Bekasi City. The method used in research is quantitative research method. The population in this study is Culinary MSMEs in Bekasi City. The sampling technique used in this stu…

Detail & Rekomendasi Buka Sumber RIS BibTeX
11%
relevansi
REPOSITORY Umumindonesia2024

KOMUNIKASI PEMASARAN ANGKRINGAN JAMBUL MELALUI MEDIA SOSIAL DALAM MENARIK PASAR ANAK MUDA

Maulana, Muhammad Iqbal · Universitas Islam 45 / UM Indonesia

Angkringan is a culinary business that is currently gaining popularity among the public. However, in its management, there are still not many Angkringan businesses that utilize social media management as their marketing medium, despite the vast potential for marketing a business through social media. This research aims to examine the marketing communication …

Detail & Rekomendasi Buka Sumber RIS BibTeX
10%
relevansi
REPOSITORY Umumindonesia2023

PENERJEMAHAN BUDAYA : ANALISIS STRATEGI TERJEMAHAN MAKANAN INDONESIA DALAM BAHASA INGGRIS PADA WEBSITE PENERJEMAH TERSUMPAH INDONESIA

Putri, Dini Ditya · Universitas Islam 45 / UM Indonesia

This study aims to determine (1) the strategy used in translating Indonesian ethnic food into English; (2) assess the equivalence of the translation results; and (3) know the ideology used by translators in translating Indonesian ethnic food texts. This study uses a qualitative descriptive research method with an emphasis on cultural analysis. The data in th…

Detail & Rekomendasi Buka Sumber RIS BibTeX
10%
relevansi
REPOSITORY Umumindonesia2023

PEMBERDAYAAN MASYARAKAT DI DESA WISATA PENGGARIT KECAMATAN TAMAN KABUPATEN PEMALANG

Huda, Midnur · Universitas Islam 45 / UM Indonesia

ABSTRACT Name : Midnur Huda NPM : 41183506160077 Title : "Community Empowerment in Penggarit Tourism Village, Taman District, Pemalang Regency" Penggarit Village is one of the areas in Pemalang District, Taman District, where the people are able to understand the geographical situation by being stretched to build the village, so that it can become …

Detail & Rekomendasi Buka Sumber RIS BibTeX
10%
relevansi
REPOSITORY Umumindonesia2023

STRATEGI PEMASARAN BAKSO TITOTI CABANG KOTA BEKASI SELAMA PANDEMI COVID 19

Rahmanto, M. Ikhwan; Listyowati, Esi Asyani; Aditya, Dwi; Danapriatna, Nana · Universitas Islam 45 / UM Indonesia

Meatball stalls are a culinary business that has many fans in many places, including Bekasi City. A culinary phenomenon with a unique appeal is an interesting theme to research. This study aims to determine the internal and external environmental factors that influence the marketing strategy at Warung Bakso Titoti, find out the business position, find out al…

Detail & Rekomendasi Buka Sumber RIS BibTeX
10%
relevansi
REPOSITORY Umumindonesia2023

Promosi Produk Wirausaha Mahasiswa di Media Instagram

Yulyanto, Ikho Dwi · Universitas Islam 45 / UM Indonesia

ABSTRACT Islamic University 45 Bekasi Study of Communication Science Faculty of Communications, Literature and Language 2022 Ikho Dwi Yulyanto “Promotion of Student Entrepreneurial Products on Instagram Media” Under the guidance Bapak Saepudin Instagram can be a promotional tool used by entrepreneurs, because using promotions on Instagram is q…

Detail & Rekomendasi Buka Sumber RIS BibTeX
10%
relevansi
REPOSITORY Umumindonesia2022

Strategi Komunikasi Pemasaran Digital Kubiku Melalui Instagram Di Era Pandemi Covid - 19

Khaerunnisa, Andi Ashilah · Universitas Islam 45 / UM Indonesia

Abstract The rise of the coffee business in this modern era makes competition even tougher. What's more, during this covid-19 pandemic, which is enough to change the trend of the culinary business, especially for the coffee shop business in 2021, Kubiku coffee begins to think about offering offers in the midst of a pandemic so that it can survive. For th…

Detail & Rekomendasi Buka Sumber RIS BibTeX
10%
relevansi