DEVELOPING ENGLISH LEARNING MATERIALS FOR GRADE TEN STUDENTS OF CULINARY ARTS STUDY PROGRAMME AT SMK MUHAMMADIYAH WONOSARI IN THE ACADEMIC YEAR OF 2012-2013
Nureffendhi, Dedy · Universitas Negeri Yogyakarta
The objectives of this study are: (1) to find out the target needs of grade ten students of Culinary Arts study programme, (2) to find out the learning needs of grade ten students of Culinary Arts study programme, and (3) to develop appropriate English learning materials for grade ten students of Culinary Arts study programme at SMK Muhammadiyah Wonosari. T…