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“restaurant”

11 referensi ditemukan
REPOSITORY Umumindonesia2015

FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU KONSUMEN DALAM MEMILIH FAST FOOD RESTAURANTDITINJAU MENURUT EKONOMI ISLAM (Studi KasusKFC Giant MTC Jl. H. R Soebrantas Panam Pekanbaru

Rais Adli · UIN Sultan Syarif Kasim Riau

Skripsi ini dilatar belakangi oleh Salah satu kecenderungan masyarakat yang berdampak langsung pada industri makanan adalah perubahan kebiasaan makan masyarakat, baik di rumah maupun di luar rumah. Dengan semakin banyaknya masyarakat atau konsumen yang memenuhi kebutuhan pokok yaitu makan dan minum dengan memilih restoran yang dapat dengan cepat untuk m…

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34%
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REPOSITORY PAIindonesia2020

FACTORS INFLUENCING CONSUMERS BUYING FOOD AT HALAL RESTAURANT PEKANBARU CITY

Utin Munawaroh, -; Mahendra Romus; Hasbullah · UIN Sultan Syarif Kasim Riau

Restoran sebagai salah satu penyedia makanan dan minuman menjadi salah satu sarana bagi konsumen dalam memenuhi kebutuhannya dimana salah satunya adalah konsumen Muslim. Bagi konsumen Muslim, perintah mengkonsumsi makanan dan minuman halal menjadi dasar dalam memenuhi setiap kebutuhan. Tujuan penelitian ini adalah untuk mengetahui faktorfaktor apa saja ya…

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27%
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REPOSITORY PAIindonesia2017

Etika dan manajemen bisnis islam (studi kasus di waroeng steak and shake cabang sm raja medan)

Ar-Rahmah, Rizka · Repository UIN Sumatera Utara

This study discusses Islamic Ethics and Business Management aims to determine the concept of Islamic business and business management concepts of Islam which was held in one of the branches of Waroeng Steak and Shake in SM Raja Medan. This restaurant uses the rules of the Qur'an and Hadith as the cornerstone of its business activities. The study was conducte…

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12%
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REPOSITORY Umumindonesia

ANALISIS PERBEDAAN KEPATUHAN WAJIB PAJAK DAN PENERIMAAN PAJAK RESTORAN KOTA BEKASI SEBELUM DAN SESUDAH PEMERIKSAAN PAJAK

Fajarwati, Diana; Tusilandari, Evi · Universitas Islam 45 / UM Indonesia

The purpose of research to determine: (1) Restaurant taxpayer compliance, (2) Restaurant Tax receipts, (3) whether there are significant differences in taxpayer compliance before and after the inspection taxes, and (4) whether there are significant differences Restaurant Tax receipts before and after tax audit. The research uses descriptive quantitative m…

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11%
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REPOSITORY Umumindonesia2024

Pengaruh Harga dan Kualitas Produk terhadap Kepuasan Pelanggan di Restoran Lets Go Chicken di Bojong Rawalumbu jembatan 06

Rambe, Sahnan · Universitas Islam 45 / UM Indonesia

The purpose of this research is to determine the effect of price on customer satisfaction at Lets Go Chicken Restaurant, and to determine the effect of product quality on customer decisions at Lets Go Chicken Restaurant. The population of this research is consumers who have made purchases at the Lets Go Chicken Restaurant more than once. The sample for this…

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REPOSITORY Umumindonesia2023

Pengaruh Auditor Switching, Audit Tenure dan Ukuran Perusahaan Terhadap Audit Delay

Nurcahyo, Suryo Adhi · Universitas Islam 45 / UM Indonesia

Effect of Auditor Switching, Audit Tenure and Company Size on Audit Delay Keywords: Audit Delay, Auditor Switching, Audit Tenure, Company Size (xii + 55 pages + 12 tables + 2023 + 5 attachments) The purpose of this research is to find out whether there is an effect of Auditor Switching, Audit Tenure and company size on Audit Delay in Trade and Investmen…

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REPOSITORY Umumindonesia2023

Pengaruh Harga dan Promosi terhadap Keputusan Pembelian Pada Restoran Dafishato Ramen Cabang Taman Kebalen

Azhari, Annisa Dwi Rizki · Universitas Islam 45 / UM Indonesia

The purpose of this study was to determine the effect of price and promotion on purchasing decisions at the Dafishato Ramen Restaurant, Taman Kebalen Branch. This research method is descriptive quantitative. The sample of this research is the consumers of the Dafishato Ramen Restaurant, Taman Kebalen Branch, as many as 100 respondents. Data collection techni…

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REPOSITORY Umumindonesia2012

SOCIAL FACTORS AND SOCIAL DIMENSIONS IN THE LANGUAGE OF FREEDOM WRITERS’ CHARACTERS REFLECTING RACISM IN THE UNITED STATES OF AMERICA

NI NYOMAN YUNIKE, KURNIARINI · Universitas Negeri Yogyakarta

This study is aimed at identifying and describing the social factors and social dimensions employed by the characters in the film Freedom Writers. The objectives of this study are to identify and describe (1) the social factors of the characters’ language reflecting racism and (2) the social dimensions of the characters’ language reflecting racism. This…

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10%
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REPOSITORY Umumindonesia2012

SOCIAL FACTORS AND SOCIAL DIMENSIONS IN THE LANGUAGE OF FREEDOM WRITERS’ CHARACTERS REFLECTING RACISM IN THE UNITED STATES OF AMERICA

NI NYOMAN, YUNIKE K · Universitas Negeri Yogyakarta

This study is aimed at identifying and describing the social factors and social dimensions employed by the characters in the film Freedom Writers. The objectives of this study are to identify and describe (1) the social factors of the characters’ language reflecting racism and (2) the social dimensions of the characters’ language reflecting racism. This…

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10%
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REPOSITORY PAIindonesia2017

Etika dan manajemen bisnis islam (studi kasus di waroeng steak and shake cabang sm raja medan)

Ar-Rahmah, Rizka · Repository UIN Sumatera Utara

This study discusses Islamic Ethics and Business Management aims to determine the concept of Islamic business and business management concepts of Islam which was held in one of the branches of Waroeng Steak and Shake in SM Raja Medan. This restaurant uses the rules of the Qur'an and Hadith as the cornerstone of its business activities. The study was conducte…

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8%
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