Mesin Referensi Akademik

PENGAMBILAN UPAH KERJA PADA CATERING TIONGHOA DITINJAU MENURUT FIQIH MUAMALAH (StudiKasus di Catering Tionghoa “Ho Liau La”Kecamatan Lima PuluhKotaPekanbaru)

Muhammad Riduan · UIN Sultan Syarif Kasim Riau

Skripsi ini berjudul "Pengambilan Upah Kerja pada Catering Tionghoa “Ho Liau La” Ditinjau menurut Fiqih Mu'amalah (Studi Kasus Di Catering Tionghoa “Ho Liau La” Kecamatan Lima Puluh Kota Pekanbaru". Skripsi ini dilatar belakangi oleh tindakan masyarakat Kecamatan Lima Puluh yang menjadikan upah hasil usaha catering sebagai salah satu mata pencaharian di …

STRATEGI PENGEMBANGAN USAHA KATERING PADA CV PAWIRAJAYA CATERING KOTA BEKASI JAWA BARAT

Komarudin, Komarudin · Universitas Islam 45 / UM Indonesia

CV Pawirajaya Catering is a trading business engaged in the service industry in the city of Bekasi. The activities carried out by CV Pawirajaya Catering are the provision of catering services, decoration services for various kinds of celebration activities such as weddings, circumcision, thanksgiving, government agency events and educational institutions and…

Persepsi Pengusaha Mangat Catering Terhadap Perbankan Syariah

Irham, Mawaddah · Repository UIN Sumatera Utara

STUDI EVALUASI PENYELENGGARAAN MAKAN SIANG DI SEKOLAH DASAR ISLAM ULIL ALBAB KABUPATEN KEBUMEN

Adina, Tri Utami · Universitas Negeri Yogyakarta

STUDI EVALUASI PENYELENGGARAAN MAKAN SIANG DI SEKOLAH DASAR ISLAM ULIL ALBAB KABUPATEN KEBUMEN Adina Tri Utami 08511241004 ABSTRAK Penelitian ini bertujuan untuk mengetahui evaluasi : (1) Context: Tujuan penyelenggaraan makanan di SDI Ulil Albab Kebumen; (2) Input: a) Kondisi SDM penyelenggara makanan di SDI Ulil Albab Kebumen, b) Ketersediaan angga…

EVALUASI PROGRAM PENYELENGGARAAN MAKANAN DI MADRASAH MU`ALLIMIN MUHAMMADIYAH YOGYAKARTA

Aining, Oktaviasari · Universitas Negeri Yogyakarta

EVALUASI PROGRAM PENYELENGGARAAN MAKANAN DI MADRASAH MU`ALLIMIN MUHAMMADIYAH YOGYAKARTA Aining Oktaviasari 08511245006 ABSTRAK Penelitian ini bertujuan untuk mengevaluasi pelaksanaan program penyelenggaraan makanan yang difokuskan pada: 1) contex meliputi kesesuaian makanan dengan kebutuhan gizi santri; 2) input meliputi SDM, anggaran dana, perencanaan…

Whole school mapping to investigate the school environment's potential to promote a healthy diet and physical activity in Malaysia

Hayati Adilin, M.A.M.; Holdsworth, M.; McCullough, F.; Swift, J.A.; Norimah, A.K. · White Rose Research Online

Introduction: The school is a vital part in the development of children's dietary practices as children consume a substantial proportion of their daily intake at school. The school environment offers an ideal location for health education and intervention against physical inactivity and poor nutritional intake. Methods: A mapping tool was developed to ma…

HUBUNGAN ANTARA MOTIVASI BELAJAR DENGAN PRESTASI BELAJAR SISWA KELAS X MATA PELAJARAN MELAKUKAN PERSIAPAN PENGOLAHAN DI SMK NEGERI 6 YOGYAKART

NUR, AMALIYA · Universitas Negeri Yogyakarta

RELATIONSHIP BETWEEN MOTIVATIONS TO LEARN WITH A CLASS X STUDENT ACHIEVEMENT SUBJECTS OF THE PROCESSING PREPARATION SMK N 6 YOGYAKARTA By: NUR AMALIYA 11511247021 ABSTRACT This research aims to determine: 1) class X student motivation Processing Preparation Subjects at SMK N 6 Yogyakarta; 2) class X student achievement Conducting Preparation Processing …

College Students' Motivations for Using Podcasts

Mun-Young Chung; Hyang-Sook Kim · DOAJ Open Access Articles

Despite potential benefits of podcasts for college education, little research has examined students’ psychological drives for using podcasts. To explore the relationship between the use of podcasts and college students’ appreciation of them, this study investigated students’ motivations, attitudes and behaviors with regard to podcasts use including their lea…