Analisis Pengendalian Kualitas Dengan Menggunakan Statistical Quality Control (SQC) Untuk Meminimalkan Produk Gagal (Studi Kasus Pada UKM Kerupuk Mirasa)
Solihudin, Muhamad Ilham · Universitas Islam 45 / UM Indonesia
This research aims to analyze quality control using Statistical Quality Control (SQC) to minimize defective products at the Mirasa Crackers SME. The research method used is descriptive with a qualitative approach that describes the company's product quality control process. The population in this study is the production of crackers in 2021 at the Mirasa Crac…