Mesin Referensi

JOURNAL Umuminternational2026

Nutritional strategies to promote healthy life expectancy of Korean older adults based on their nutritional status and current nutrition programs: a narrative review

SuJin Song · DOAJ Open Access Articles

Objectives Korea has entered a super-aged society, resulting in a growing socioeconomic burden and rapidly increasing demand for home- and community-based nutrition services. This review aimed to examine the nutritional health status of Korean older adults and the existing nutrition programs, along with suggesting effective nutritional strategies to improve …

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REPOSITORY Umumindonesia2025

The Relationship Between Nutritional Knowledge, Physical Activity, And Exercise Intensity With Body Composition In Yasfi Bekasi High School

A'ini, Sayyida; Haqiyah, Aridhotul · Universitas Islam 45 / UM Indonesia

The increase in cases of overweight and obesity among adolescents is a serious chal-lenge for public health in Indonesia. Low physical activity, high-calorie diets, and lack of nutritional knowledge are the main factors that affect the body composition and nutritional status of adolescents. This study aims to analyze the relationship between n…

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REPOSITORY PGMIinternational2016

Impact of school lunch type on nutritional quality of English children’s diets.

Evans, CEL; Mandl, V; Christian, MS; Cade, JE · White Rose Research Online

Objective: Nutrient and food standards exist for school lunches in English primary schools although packed lunches brought from home are not regulated. The aim of the present study was to determine nutritional and dietary differences by lunch type. Design: A cross-sectional survey was carried out in 2007 assessing diet using the Child and Diet Evaluation Too…

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REPOSITORY Umumindonesia2020

Coastal Nutrition Status of the Country Reviewed from Social Culture and Islamic Perspective

Eliska, Eliska; Nurhayati, Nurhayati; Fatimah, Petti Siti · Repository UIN Sumatera Utara

Coastal communities are people who live and carry out socio-economic activities that depend on coastal resources, one of which is fishermen. The cultural identity of coastal communities as a whole is formed from the culture of fishermen who are directly related to the management of coastal and marine resources. Nutritional problems arise not only from he…

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REPOSITORY Umumindonesia2015

LEVEL OF NUTRITION SUFFICIENCY FOR THE KIDS AND VO2MAX ABILITY OF THE STUDENTS IN SOCCER SCHOOL (SSB) TLOGOADI IN THE AGE GROUP OF 13-14 YEARS OLD

Setiawan, David · Universitas Negeri Yogyakarta

This study has an objective in figuring out the level of nutrition sufficiency andVo2max ability of the students in soccer school (SSB) Tlogoadiin the age group of 13-14 years old. This study was a correlation research. The method used in this research was a method of food consumption surveys and test measurements to determine the level of Vo2max ability. T…

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REPOSITORY Umumindonesia2020

Coastal Nutrition Status of the Country Reviewed from Social Culture and Islamic Perspective

Eliska, Eliska; Nurhayati, Nurhayati; Fatimah, Petti Siti · Repository UIN Sumatera Utara

Coastal communities are people who live and carry out socio-economic activities that depend on coastal resources, one of which is fishermen. The cultural identity of coastal communities as a whole is formed from the culture of fishermen who are directly related to the management of coastal and marine resources. Nutritional problems arise not only from he…

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JOURNAL Umuminternational2026

Analysis of evaluation indicators and development of a logic model-based performance evaluation framework for early childhood programs in the Center for Children’s and Social Welfare Foodservice Management in South Korea: a mixed-methods study

Sohyun Park; Jieun Oh; Hyun Joo Ryou; Ji-Yun Hwang; Kirang Kim · DOAJ Open Access Articles

Objectives This study analyzed the current evaluation indicators used for early childhood programs by the Center for Children’s and Social Welfare Foodservice Management (CCFSM) in South Korea and developed a logic model-based performance evaluation framework to improve the system through outcome-oriented assessment. Methods The study comprised four stages. …

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JOURNAL Umuminternational2023

Interaction as Persuasion Act in Advertising Messages: Case of Nutritional Companies

KOFFI JULIEN KIROUA · DOAJ Open Access Articles

This paper, falling within the framework of discourse studies, explores people’s interaction in advertising discourse. Few research on people’s interaction in advertising messages has been conducted. This article integrates a qualitative approach analysis while basing on enunciation theory. Some advertisements downloaded from websites have been investigated.…

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REPOSITORY PGMIindonesia2026

Komunikasi Multipihak dalam Pengelolaan Program Makan Bergizi Gratis di Sekolah Dasar

Ra'uf, Naufal · Universitas Islam 45 / UM Indonesia

The Free Nutritious Meal Program (MBG) is a government policy aimed at improving human resource quality through nutritional fulfillment for elementary school children. The success of this program is not solely determined by technical aspects of food provision, but also by the effectiveness of communication among the parties involved. This study aims to analy…

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JOURNAL Umuminternational2026

Association between mukbang and cookbang watching and obesity in Korean adolescents: a cross-sectional study

Ji-Hye Jung; Yeon-Oh Han · DOAJ Open Access Articles

Objectives In this study, the association between the frequency of watching mukbang/cookbang (online eating and cooking broadcasts) and obesity in Korean adolescents was investigated using data from the 21st (2025) Korea Youth Risk Behavior Web-based Survey. Methods The subjects were 52,624 middle- and high-school students, who were classified based on watch…

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REPOSITORY PAIindonesia2021

IMPELEMENTASI PEMBELAJARAN PENDIDIKAN AGAMA ISLAM DALAM MENINGKATKAN KESADARAN SISWA MENGKONSUMSI MAKANAN DAN MINUMAN HALAL (Studi Kasus: SMPIT Titian Ilmu Kota Bekasi)

Khoir H.S, Abdul · Universitas Islam 45 / UM Indonesia

Islamic Religious Education is held with the intention of educating students to have noble character and understanding. Prevent from consuming haram food and drinks. In this study, the formulation of the problem proposed 1) How is the implementation of Islamic Religious Education learning at SMPIT Titian Ilmu Bekasi?. 2) How do teachers increase students’…

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REPOSITORY PAIindonesia2021

IMPELEMENTASI PEMBELAJARAN PENDIDIKAN AGAMA ISLAM DALAM MENINGKATKAN KESADARAN SISWA MENGKONSUMSI MAKANAN DAN MINUMAN HALAL (Studi Kasus: SMPIT Titian Ilmu Kota Bekasi)

Khoir H.S, Abdul · Universitas Islam 45 / UM Indonesia

Islamic Religious Education is held with the intention of educating students to have noble character and understanding. Prevent from consuming haram food and drinks. In this study, the formulation of the problem proposed 1) How is the implementation of Islamic Religious Education learning at SMPIT Titian Ilmu Bekasi?. 2) How do teachers increase students’…

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REPOSITORY PGMIindonesia2020

Pengaruh Media Teka-Teki Silang dan Video Animasi Tentang Sarapan Pagi Terhadap Pengetahuan dan Sikap Siswa SDN 101778 Medan Estate Tahun 2020

Pohan, Maharani · Repository UIN Sumatera Utara

Breakfast is included in one of the thirteen basic message of balanced nutrition. For school children breakfast sufficient proven to improve learning concentration and stamina thus improving learning achievement. Often school children ignore breakfast on the grounds of lack of time, not hungry or no appetite. Though breakfast is not just a booster stomac…

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REPOSITORY Umumindonesia2026

HUBUNGAN ANTARA INDEKS MASSA TUBUH (IMT) DENGAN HASIL BELAJAR PENDIDIKAN JASMANI OLAHRAGA DAN KESEHATAN (PJOK) PADA SISWA KELAS XI SMA NEGERI SE- KECAMATAN BEKASI UTARA

NASHRULLAH, AHMAD · Universitas Islam 45 / UM Indonesia

Ahmad Nashrullah 41182191220016 The Relationship Between Body Mass Index (BMI) and Learning Outcomes in Physical Education, Sports, and Health (PJOK) Among Grade XI Students at Public Senior High Schools in North Bekasi District – Faculty of Teacher Training and Education, Islamic University "45". This study is grounded in the significance of nutri…

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REPOSITORY PGMIinternational2001

Evaluation of implementation and effect of primary school based intervention to reduce risk factors for obesity

Sahota, P.; Rudolf, M.C.J.; Dixey, R.; Hill, A.J.; Barth, J.H.; Cade, J. · White Rose Research Online

OBJECTIVES: To implement a school based health promotion programme aimed at reducing risk factors for obesity and to evaluate the implementation process and its effect on the school. DESIGN: Data from 10 schools participating in a group randomised controlled crossover trial were pooled and analysed. SETTING: 10 primary schools in Leeds. Participant…

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REPOSITORY PGMIinternational2001

Evaluation of implementation and effect of primary school based intervention to reduce risk factors for obesity

Sahota, P.; Rudolf, M.C.J.; Dixey, R.; Hill, A.J.; Barth, J.H.; Cade, J. · White Rose Research Online

OBJECTIVES: To implement a school based health promotion programme aimed at reducing risk factors for obesity and to evaluate the implementation process and its effect on the school. DESIGN: Data from 10 schools participating in a group randomised controlled crossover trial were pooled and analysed. SETTING: 10 primary schools in Leeds. Participant…

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REPOSITORY Umumindonesia2026

STATUS GIZI ANAK TUNARUNGU DI SEKOLAH LUAR BIASA NEGERI 7 JAKARTA TIMUR

Lavia, Ivan Pedrag · Universitas Islam 45 / UM Indonesia

Ivan Pedrag Lavia, (41182191220011). Undergraduate Thesis entitled "Nutritional Status of Children with Hearing Impairment at State Special School (SLB) Negeri 7 East Jakarta." Physical Education, Health, and Recreation Study Program, Faculty of Teacher Training and Education, Universitas Islam 45. This study was motivated by the importance of nutritional s…

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REPOSITORY PGMIinternational2016

The School Food Plan and the social context of food in schools

Hart, C.S. · White Rose Research Online

This paper explores the social context of food practices in primary schools in England based on research conducted in 2013-14 as part of the Sheffield School Food Project. Drawing on the capability approach, and social quality theory, the theoretical framework informed a research methodology enabling exploration of ways in which food practices are relate…

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REPOSITORY Umuminternational2015

Whole school mapping to investigate the school environment's potential to promote a healthy diet and physical activity in Malaysia

Hayati Adilin, M.A.M.; Holdsworth, M.; McCullough, F.; Swift, J.A.; Norimah, A.K. · White Rose Research Online

Introduction: The school is a vital part in the development of children's dietary practices as children consume a substantial proportion of their daily intake at school. The school environment offers an ideal location for health education and intervention against physical inactivity and poor nutritional intake. Methods: A mapping tool was developed to ma…

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REPOSITORY PGMIinternational2015

Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake.

Christian, MS; Evans, CEL; Nykjaer, C; Hancock, N; Cade, JE · White Rose Research Online

Background/Objectives:The Child And Diet Evaluation Tool (CADET) is a 24-h food diary that measures the nutrition intake of children aged 3-7 years, with a focus on fruit and vegetable consumption. Until now CADET has not been used to measure nutrient intake of children aged 8-11 years. To ensure that newly assigned portion sizes for this older age group wer…

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Mesin Referensi Akademik

“nutrition”

Nutritional strategies to promote healthy life expectancy of Korean older adults based on their nutritional status and current nutrition programs: a narrative review

The Relationship Between Nutritional Knowledge, Physical Activity, And Exercise Intensity With Body Composition In Yasfi Bekasi High School

Impact of school lunch type on nutritional quality of English children’s diets.

Coastal Nutrition Status of the Country Reviewed from Social Culture and Islamic Perspective

LEVEL OF NUTRITION SUFFICIENCY FOR THE KIDS AND VO2MAX ABILITY OF THE STUDENTS IN SOCCER SCHOOL (SSB) TLOGOADI IN THE AGE GROUP OF 13-14 YEARS OLD

Coastal Nutrition Status of the Country Reviewed from Social Culture and Islamic Perspective

Analysis of evaluation indicators and development of a logic model-based performance evaluation framework for early childhood programs in the Center for Children’s and Social Welfare Foodservice Management in South Korea: a mixed-methods study

Interaction as Persuasion Act in Advertising Messages: Case of Nutritional Companies

Komunikasi Multipihak dalam Pengelolaan Program Makan Bergizi Gratis di Sekolah Dasar

Association between mukbang and cookbang watching and obesity in Korean adolescents: a cross-sectional study

IMPELEMENTASI PEMBELAJARAN PENDIDIKAN AGAMA ISLAM DALAM MENINGKATKAN KESADARAN SISWA MENGKONSUMSI MAKANAN DAN MINUMAN HALAL (Studi Kasus: SMPIT Titian Ilmu Kota Bekasi)

IMPELEMENTASI PEMBELAJARAN PENDIDIKAN AGAMA ISLAM DALAM MENINGKATKAN KESADARAN SISWA MENGKONSUMSI MAKANAN DAN MINUMAN HALAL (Studi Kasus: SMPIT Titian Ilmu Kota Bekasi)

Pengaruh Media Teka-Teki Silang dan Video Animasi Tentang Sarapan Pagi Terhadap Pengetahuan dan Sikap Siswa SDN 101778 Medan Estate Tahun 2020

HUBUNGAN ANTARA INDEKS MASSA TUBUH (IMT) DENGAN HASIL BELAJAR PENDIDIKAN JASMANI OLAHRAGA DAN KESEHATAN (PJOK) PADA SISWA KELAS XI SMA NEGERI SE- KECAMATAN BEKASI UTARA

Evaluation of implementation and effect of primary school based intervention to reduce risk factors for obesity

Evaluation of implementation and effect of primary school based intervention to reduce risk factors for obesity

STATUS GIZI ANAK TUNARUNGU DI SEKOLAH LUAR BIASA NEGERI 7 JAKARTA TIMUR

The School Food Plan and the social context of food in schools

Whole school mapping to investigate the school environment's potential to promote a healthy diet and physical activity in Malaysia

Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake.