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23 referensi ditemukan
REPOSITORY PGMIinternational2015

Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake.

Christian, MS; Evans, CEL; Nykjaer, C; Hancock, N; Cade, JE · White Rose Research Online

Background/Objectives:The Child And Diet Evaluation Tool (CADET) is a 24-h food diary that measures the nutrition intake of children aged 3-7 years, with a focus on fruit and vegetable consumption. Until now CADET has not been used to measure nutrient intake of children aged 8-11 years. To ensure that newly assigned portion sizes for this older age group wer…

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REPOSITORY Umumindonesia2015

LEVEL OF NUTRIENT INTAKE SUFFICIENCY OF TRACK AND FIELD ATHLETES FROM STUDENTS’ SPORTS EDUCATION AND TRAINING CENTER (PPLP) EAST JAVA IN 2014

Permana, Dwinda Abi · Universitas Negeri Yogyakarta

This study has a purpose in analyzing the nutrient intake sufficiency of track and field athletes in students’ sports education and training center (PPLP) East Java in 2014 precisely in Kediri so that it can be investigated about deficiency and excess consumption of energy intake for each athlete. This research was a descriptive quantitative research with s…

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REPOSITORY PGMIinternational2006

Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET - Child and Diet Evaluation Tool

Cade, JE; Frear, L; Greenwood, DC · White Rose Research Online

Objectives: To develop a concise, simple tool for use by non-specialists to assess dietin children aged 3-7 years attending primary schools.Design: A 24-hour food tick list covering all aspects of the diet and with a focus onfruit and vegetable consumption was developed. This was compared against a24-hour semi-weighed food diary obtained for the same day as …

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REPOSITORY Umumindonesia2012

PENGARUH PENGGUNAAN STRATEGI FONDATIONS INTAKE INFORMATION REAL MEANING EXPRESS YOUR KNOWLADGE USE AVAILABLE RESOURCES PLAN OF ACTION (FIRE-UP) DALAM MODEL PEMBELAJARAN KOOPERATIF TIPE TEAM ASSISTED INDIVIDUALIZATION (TAI) TERHADAP HASIL BELAJAR MAT

Titin Sumirah · UIN Sultan Syarif Kasim Riau

Penelitian ini bertujuan untuk mengetahui apakah pembelajaran matematika dengan menggunakan strategi FIRE-UP dalam Model Pembelajaran Kooperatif Tipe Team Assisted Individualization (TAI) berpengaruh terhadap hasil belajar siswa. Kemudian untuk mengetahui berapa besar pengaruh siswa yang belajar menggunakan strategi FIRE-UP dalam Model Pembelajaran Koope…

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REPOSITORY Umumindonesia2012

PENGARUH PENERAPAN STRATEGI FOUDATION INTAKEINFORMATION REAL MEANING EXPRESS YOURKNOWLEDGE USE AVAILABLERESOURCESPLAN OF ACTION (FIREUP) DALAMPEMBELAJARAN KOOPERATIFTIPE JIGSAW III TERHADAP HASILBELAJAR MATEMATIKADIMTsDARUL FALAH SALOKABUPATEN KAMP

Nurzakyah · UIN Sultan Syarif Kasim Riau

Strategi Fire-Up dalam pembelajaran kooperatif tipe Jigsaw III adalah strategi pembelajaran dimana siswa dirancang menjadi pembelajar alami sehingga lebih mudah memahami materi dan saling membantu dalam menguasai materi pelajaran untuk mencapai prestasi yang maksimal. Adapun keistimewaan strategi Fire-Up ini, setiap siswa diberi tugas pendahuluan sebagai…

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REPOSITORY PGMIindonesia2014

PENERAPAN STRATEGI TUGAS MENGENAL MASALAH UNTUK MENINGKATKAN HASIL BELAJAR SISWA PADA MATA PELAJARAN ILMU PENGETAHUAN SOSIAL MATERI KENAMPAKAN ALAM KELAS V SD NEGERI 002 TANJUNG KECAMATAN KOTO KAMPAR HULU KABUPATEN KAMPAR

Riki · UIN Sultan Syarif Kasim Riau

This research in the background by lowering of result learn student which still not yet experienced of improvement is such as those which expected. Target of which wish to be reached in this research is to know do passing applying of duty strategy recognize problem can improve result learn class student of five Elementary School 002 TanjungCountry, schoo…

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REPOSITORY PGMIinternational2013

A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Evans, CE; Ransley, JK; Christian, MS; Greenwood, DC; Thomas, JD; Cade, JE · White Rose Research Online

Objective The present study aimed to determine whether a multi-component school-based intervention can maintain children's fruit and vegetable intake post eligibility for free school fruit and vegetables. Design A random sample of fifty-four English primary schools was randomised to receive the 10-month intervention Project Tomato, a multi-component theory-b…

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REPOSITORY PGMIinternational2016

Impact of school lunch type on nutritional quality of English children’s diets.

Evans, CEL; Mandl, V; Christian, MS; Cade, JE · White Rose Research Online

Objective: Nutrient and food standards exist for school lunches in English primary schools although packed lunches brought from home are not regulated. The aim of the present study was to determine nutritional and dietary differences by lunch type. Design: A cross-sectional survey was carried out in 2007 assessing diet using the Child and Diet Evaluation Too…

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REPOSITORY Umuminternational2015

Whole school mapping to investigate the school environment's potential to promote a healthy diet and physical activity in Malaysia

Hayati Adilin, M.A.M.; Holdsworth, M.; McCullough, F.; Swift, J.A.; Norimah, A.K. · White Rose Research Online

Introduction: The school is a vital part in the development of children's dietary practices as children consume a substantial proportion of their daily intake at school. The school environment offers an ideal location for health education and intervention against physical inactivity and poor nutritional intake. Methods: A mapping tool was developed to ma…

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REPOSITORY PGMIinternational2010

A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type.

Evans, CE; Cleghorn, CL; Greenwood, DC; Cade, JE · White Rose Research Online

Primary school children in the UK have the choice of a school meal provided by the school or a packed lunch provided from home. Currently, more than half of primary school children have a packed lunch. New food-based standards for school meals were introduced in English primary schools in 2006, followed by nutrient-based standards in 2008. No formal comparis…

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REPOSITORY PGMIinternational2009

Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention – Project Tomato

Kitchen, MS; Ransley, JK; Greenwood, DC; Clarke, GP; Conner, MT; Jupp, J; Cade, JE · White Rose Research Online

Background The School Fruit and Vegetable Scheme (SFVS) is an important public health intervention. The aim of this scheme is to provide a free piece of fruit and/or vegetable every day for children in Reception to Year 2. When children are no longer eligible for the scheme (from Year 3) their overall fruit and vegetable consumption decreases back to baselin…

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REPOSITORY PGMIinternational2007

Does the School Fruit and Vegetable Scheme improve children’s diet? A non-randomised controlled trial

Ransley, J; Greenwood, DC; Cade, JE; Blenkinsop, S; Schagen, I; Teeman, D; Scott, E; White, G; Schagen, S · White Rose Research Online

Objective: Evaluation of the impact on diet of the school fruit and vegetable scheme (SFVS). Design: Non-randomised controlled trial. Setting: Infant and primary schools in the north of England. Participants: 3703 children aged four to six years (reception, year 1, and year 2). Intervention: One portion of fruit or vegetable provided per child on each school…

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REPOSITORY Umumindonesia2026

Analisis Strength Conditioning Atlet Sekolah Sepak Bola Bintang Harapan U-14 Kabupaten Bekasi

Permana, Fery Nugraha · Universitas Islam 45 / UM Indonesia

This study aims to analyze the strength conditioning level of athletes at Bintang Harapan Soccer School U-14, Bekasi Regency. Strength conditioning is an essential component in supporting the performance of youth soccer athletes, encompassing physical abilities such as power, speed, agility, endurance, and flexibility. This study utilized a quantitative des…

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REPOSITORY Umumindonesia2023

Strategi Dinas Kesehatan Dalam Menanggulangi Masalah Stunting Di Kota Bekasi

Ashari, Nopriana · Universitas Islam 45 / UM Indonesia

Stunting is one of the targets of the Sustainable Development Goals (SDGs) which is part of the second sustainable development goal, namely ending hunger and all forms of malnutrition by 2030. Stunting is a condition of failure to thrive in infants (0-11 months) and children under five (12 - 29 months), caused by chronic malnutrition, especially in the first…

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REPOSITORY Umumindonesia2020

Coastal Nutrition Status of the Country Reviewed from Social Culture and Islamic Perspective

Eliska, Eliska; Nurhayati, Nurhayati; Fatimah, Petti Siti · Repository UIN Sumatera Utara

Coastal communities are people who live and carry out socio-economic activities that depend on coastal resources, one of which is fishermen. The cultural identity of coastal communities as a whole is formed from the culture of fishermen who are directly related to the management of coastal and marine resources. Nutritional problems arise not only from he…

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REPOSITORY Umuminternational2006

Structured patient education: the Diabetes X-PERT Programme makes a difference

Deakin, TA; Cade, JE; Williams, DRR; Greenwood, DC · White Rose Research Online

Aims. To develop a patient-centred, group-based self-management programme (X-PERT), based on theories of empowerment and discovery learning, and to assess the effectiveness of the programme on clinical, lifestyle and psychosocial outcomes. Methods. Adults with Type 2 diabetes (n= 314), living in Burnley, Pendle or Rossendale, Lancashire, UK were randomized t…

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REPOSITORY Umumindonesia2022

PROMOSI KESEHATANiBIDAN DESAiDALAM PENANGANAN KASUS STUNTINGiDI DESA SUKAJAYA KECAMATAN CIBITUNG KABUPATEN BEKASI

Melawati, Alda Fitria · Universitas Islam 45 / UM Indonesia

Poor nutrition is a very severe body condition due to experiencing a lack of nutrients in the body for a long period of time. The prevalence of malnourished and malnourished toddlers did not show significant changes. Sukajaya Village is one of the locus villages for stunting in 2021, so it requires prevention and special treatment to reduce stunting rates a…

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REPOSITORY Umumindonesia2016

KESEIMBANGAN ASUPAN GIZI SISWA YANG MENGIKUTI EKSTRAKURIKULER PENCINTA ALAM SMA NEGERI 1 MAJENANG

Jayanto, Rizqi Dwi · Universitas Negeri Yogyakarta

Kebutuhan gizi yang kurang dapat menyebabkan terganggunya fungsi organ tubuh. Zat gizi yang dibutuhkan harus seimbang dengan zat gizi yang masuk dari makanan sebagai sumber energi. Penelitian ini bertujuan untuk mengetahui keseimbangan asupan gizi siswa yang mengikuti ekstrakurikuler pencinta alam SMA Negeri 1 Majenang. Penelitian ini merupakan peneliti…

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REPOSITORY Umumindonesia2015

PENDIDIKAN KARAKTER BAGI KORBAN PENYALAHGUNAAN NAPZA DENGAN METODE THERAPEUTIC COMMUNITY (TC) DI PANTI SOSIAL PAMARDI PUTRA (PSPP) YOGYAKARTA

Trisulistiyanto, Tri · Universitas Negeri Yogyakarta

Penelitian ini bertujuan untuk mendeskripsikan (1) pelaksanaan pendidikan karakter dengan metode Therapeutic Community (2) Faktor pendukung dan penghambat pelaksanaan pendidikan karakter dengan metode Therapeutic Community (TC) di PSPP Yogyakarta Penelitian ini merupakan penelitian deskriptif dengan pendekatan kualitatif dengan subjek…

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JOURNAL Umuminternational2026

Nutritional strategies to promote healthy life expectancy of Korean older adults based on their nutritional status and current nutrition programs: a narrative review

SuJin Song · DOAJ Open Access Articles

Objectives Korea has entered a super-aged society, resulting in a growing socioeconomic burden and rapidly increasing demand for home- and community-based nutrition services. This review aimed to examine the nutritional health status of Korean older adults and the existing nutrition programs, along with suggesting effective nutritional strategies to improve …

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