STUDENTS’ ENTERPRENEURIAL BEHAVIOR IN THE IMPLEMENTATION OF PRODUCTIVE ENTREPRENEURSHIP FOR GASTRONOMY VOCATIONAL SCHOOL
Badraningsih, Lastariwati; Pardjono; Sukamto · Universitas Negeri Yogyakarta
The objective of this research is to develop students’ entrepreneurial behavior by applying entrepreneur process in the production class through the application of productive entrepreneurship learning method in Gastronomy Vocational Schools. Learning method used is active learning and project based learning. Entrepreneur process integrated in the gastrono…
35%
relevansi