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“food”

106 referensi ditemukan
JOURNAL Umuminternational2018

Food for Thought: A Novel Media Literacy Intervention on Food Advertising Targeting Young Children and their Parents

Rachel M Powell; Tyra Gross · DOAJ Open Access Articles

The prevalence of obese children has tripled during the past three decades. While lack of physical activity and unhealthy eating have been the primary focus of public health efforts, media has a significant influence on food choices and food consumption. The purpose of this exploratory study was to examine if a media literacy intervention would increase kno…

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JOURNAL Umuminternational2026

Empirical Analysis of the Efficiency of Working Capital Management among Hungarian Food Industry SMEs

Peter BAGDACS · DOAJ Open Access Articles

The Hungarian food industry is one of the strategically important sectors of the national economy, playing a vital role in maintaining food security, supporting employment, and contributing to overall economic performance and value creation. In recent years, firms operating in this sector have faced an increasingly complex and uncertain economic environment …

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JOURNAL Umuminternational2026

Analysis of evaluation indicators and development of a logic model-based performance evaluation framework for early childhood programs in the Center for Children’s and Social Welfare Foodservice Management in South Korea: a mixed-methods study

Sohyun Park; Jieun Oh; Hyun Joo Ryou; Ji-Yun Hwang; Kirang Kim · DOAJ Open Access Articles

Objectives This study analyzed the current evaluation indicators used for early childhood programs by the Center for Children’s and Social Welfare Foodservice Management (CCFSM) in South Korea and developed a logic model-based performance evaluation framework to improve the system through outcome-oriented assessment. Methods The study comprised four stages. …

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REPOSITORY PGMIinternational2016

The School Food Plan and the social context of food in schools

Hart, C.S. · White Rose Research Online

This paper explores the social context of food practices in primary schools in England based on research conducted in 2013-14 as part of the Sheffield School Food Project. Drawing on the capability approach, and social quality theory, the theoretical framework informed a research methodology enabling exploration of ways in which food practices are relate…

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REPOSITORY PGMIinternational2017

Preparing and sharing food: a quantitative analysis of a primary school-based food intervention

Ensaff, H; Crawford, R; Russell, J; Barker, M · White Rose Research Online

Background: Primary schools are increasingly used as arenas for public health initiatives. The aim of this study was to assess a primary school-based food intervention. Methods: The intervention comprised timetabled kitchen classroom sessions (90 min, fortnightly). Pupils prepared and cooked food, which they then ate together. Children's relationship wi…

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REPOSITORY Umumindonesia2011

DEVELOPMENT OF AN AUDIO-VISUAL MEDIUM ON “CHEMICALS IN FOOD” IN SMP OF GRADE VIII

Ikalelusintani, , Ikalelusintani, · Universitas Negeri Yogyakarta

This research is a development research of instructional media in the field of chemistry education. The purpose of this development research is to develop an audio-visual medium on “chemicals in food” in junior high schools (SMP) of grade VIII and to know the quality of the audio-visual medium meeting media quality criteria specified. Development of the au…

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REPOSITORY Umumindonesia2023

PENGARUH LITERASI KEUANGAN, INKLUSI KEUANGAN, AKSES MODAL, LAYANAN ONLINE FOOD DELIVERY TERHADAP KINERJA KEUANGAN UMKM DI BIDANG KULINER DI KOTA BEKASI

Silvadha, Ardita Tama · Universitas Islam 45 / UM Indonesia

This study aims to determine the effect of financial literacy, financial inclusion, access to capital, online food delivery services on the financial performance of culinary MSMEs in Bekasi City. The method used in research is quantitative research method. The population in this study is Culinary MSMEs in Bekasi City. The sampling technique used in this stu…

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REPOSITORY Umumindonesia2016

EVALUASI PELAKSANAAN FOOD CENTER DALAM MENUMBUHKAN JIWA WIRAUSAHA SISWA DI SMK N 1 SEWON

LUTHFI, RIYADH RAHMAN · Universitas Negeri Yogyakarta

EVALUASI PELAKSANAAN FOOD CENTER DALAM MENUMBUHKAN JIWA WIRAUSAHA SISWA DI SMK N 1 SEWON Oleh: LUTHFI RIYADH RAHMAN NIM. 10511241003 ABSTRAK Penelitian ini bertujuan untuk mengevaluasi program pelaksanaan Food Center dalam menumbuhkan jiwa wirausaha siswa Jasa Boga kelas X SMK N 1 Sewon Bantul. Jiwa wirausaha yang diukur yaitu sifat percaya diri, berini…

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REPOSITORY Umumindonesia2015

EVALUASI PELAKSANAAN FOOD CENTER DALAM MENUMBUHKAN JIWA WIRAUSAHA SISWA DI SMK N 1 SEWON

LUTHFI, RIYADH RAHMAN · Universitas Negeri Yogyakarta

EVALUASI PELAKSANAAN FOOD CENTER DALAM MENUMBUHKAN JIWA WIRAUSAHA SISWA DI SMK N 1 SEWON Oleh: LUTHFI RIYADH RAHMAN NIM. 10511241003 ABSTRAK Penelitian ini bertujuan untuk mengevaluasi program pelaksanaan Food Center dalam menumbuhkan jiwa wirausaha siswa Jasa Boga kelas X SMK N 1 Sewon Bantul. Jiwa wirausaha yang diukur yaitu sifat percaya diri, berini…

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REPOSITORY Umumindonesia2024

Pengaruh Kualitas Pelayanan, Kepercayaan Dan Harga Terhadap Kepuasan Pelanggan Pada Jasa Layanan Pesan Antar Produk Online GrabFood Pada Mahasiswa Universitas Islam 45 Bekasi

Thalib, Sangga Rahmansyah · Universitas Islam 45 / UM Indonesia

The purpose of this study was to determine the Influence of Service Quality, Trust and Price on Customer Satisfaction in GrabFood Online Product Delivery Services for Students of Universitas Islam 45 Bekasi. The research method used was quantitative descriptive. The sample used in this study was 150 respondents who were users of the GrabFood product delivery…

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REPOSITORY Umumindonesia2023

PENGARUH LITERASI KEUANGAN, INKLUSI KEUANGAN, AKSES MODAL, LAYANAN ONLINE FOOD DELIVERY TERHADAP KINERJA KEUANGAN UMKM DI BIDANG KULINER DI KOTA BEKASI

Silvadha, Ardita Tama · Universitas Islam 45 / UM Indonesia

This study aims to determine the effect of financial literacy, financial inclusion, access to capital, online food delivery services on the financial performance of culinary MSMEs in Bekasi City. The method used in research is quantitative research method. The population in this study is Culinary MSMEs in Bekasi City. The sampling technique used in this stu…

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REPOSITORY PAIindonesia2022

PERANAN APLIKASI GOJEK FITUR GOFOOD DALAM MENINGKATKAN PENJUALAN PADA KULINER MARTABAK DJOERAGAN TOBEK GODANG KOTA PEKANBARU DITINJAU DARI EKONOMI SYARIAH

ROPI GUSTIKA SARI, - · UIN Sultan Syarif Kasim Riau

ABSTRAK Ropi Gustika Sari, (2022): Peranan Aplikasi Gojek Fitur Gofood Dalam Meningkatkan Penjualan Pada Kuliner Martabak Djoeragan Tabek Gadang Kota Pekanbaru Ditinjau Dari Ekonomi Syariah Penelitian ini dilatar belakangi oleh keterkaitan antara Martabak Djoeragan dengan aplikasi GoFood dimana peranan aplikasi GoFood ini membantu dalam peningkatan …

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REPOSITORY Umumindonesia2013

“PENGEMBANGAN MODUL PEMBELAJARAN KOMPETENSI DASAR PENGOLAHAN UNGGAS DAGING DAN SEAFOOD DI SMKN 3 WONOSARI”

SOFIA , IMTIKHANA · Universitas Negeri Yogyakarta

Penelitian ini bertujuan untuk mengetahui : (1). Pengembangan modul yang baik untuk pembelajaran Kompetensi Dasar Pengolahan Unggas, Daging dan Seafood (2). Pencapaian kompetensi kognitif siswa pada Kompetensi Dasar Unggas, Daging dan Seafood sebelum pembelajaran pada kelompok kontrol (3). Pencapaian kompetensi kognitif siswa pada Kompetensi Dasar Pengolahan…

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REPOSITORY Umumindonesia2013

PENGEMBANGAN MODUL PEMBELAJARAN KOMPETENSI DASAR PENGOLAHAN UNGGAS DAGING DAN SEAFOOD DI SMKN 3 WONOSARI

SOFIA, IMTIKHANA · Universitas Negeri Yogyakarta

Penelitian ini bertujuan untuk mengetahui : (1). Pengembangan modul yang baik untuk pembelajaran Kompetensi Dasar Pengolahan Unggas, Daging dan Seafood (2). Pencapaian kompetensi kognitif siswa pada Kompetensi Dasar Unggas, Daging dan Seafood sebelum pembelajaran pada kelompok kontrol (3). Pencapaian kompetensi kognitif siswa pada Kompetensi Dasar Pengolahan…

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REPOSITORY Umumindonesia2012

DEVELOPMENT MEDIA OF LEARNING BIOLOGY FOOD TEST USED ADOBE FLASH PROFESSIONAL CS5

Radyan, Pradana · Universitas Negeri Yogyakarta

Purpose of this research is to produce media in the form of learning biology subject test in supporting the learning process as well as determine the feasibility of media that have been made Methods used in this study is research and development. research is done in SMA Negeri 1 Kajen. subjects of this study were 30 students of class XI Science and objec…

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REPOSITORY Umumindonesia2024

KONTEN TIKTOK @LELI.AZIZAH TERHADAP PEMENUHAN KEBUTUHAN INFORMASI HALAL & SAFE FOODS

Salma, Sindhi Bintang Dwi · Universitas Islam 45 / UM Indonesia

Information needs are needs that everyone has to complete their level of knowledge of something. This need arises due to a knowledge gap in a person This research is entitled “Tiktok @leli.azizah Content Towards Fulfilling Halal Safe Foods Information Needs”. TikTok is known as an application that provides information in the form of video and photo content t…

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REPOSITORY Umumindonesia2023

Pengaruh Perencanaan Pajak, Beban Pajak Tangguhan, dan Konservatisme Akuntansi terhadap Manajemen Laba pada Perusahaan Food and Beverage

Aprila, Yolanda · Universitas Islam 45 / UM Indonesia

This research aims to determine the influence of Tax Planning, Deferred Tax Expenses, and Accounting Conservatism on Profit Management in Food and Beverage Companies. This research uses quantitative methods and the type of data used is secondary data in the form of company financial reports. In this study, the sample was determined using a purposive samplin…

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REPOSITORY Umumindonesia2023

PENGARUH RASIO KEUANGAN TERHADAP PERTUMBUHAN LABA PADA PERUSAHAAN FOOD AND BEVERAGES YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2018 - 2020

Sari, Puput Puspita · Universitas Islam 45 / UM Indonesia

ABSTRACT Puput Puspita Sari (41183402170128) The Effect of Financial Ratios on Profit Growth in Food and Beverage Companies Listed on the Indonesia Stock Exchange in 2018-2020. xiv + 89 Pages + 7 Graphs + 11 Tables + 1 Diagram + 12 Appendices. Keywords: Debt to Equity Ratio, Net Profit Margin, Current Ratio, Total Asset Turnover and Profit Growth. The…

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REPOSITORY Umumindonesia2023

PENGARUH CUSTOMER RELATIONSHIP MANAGEMENT DAN KUALITAS PELAYANAN TERHADAP LOYALITAS MITRA ICE CREAM AICE PT. ARTHA UTAMA GEMILANG FOOD (PT. AUGF) TAMBUN UTARA 2

Pribadi, Pintho Pandu · Universitas Islam 45 / UM Indonesia

The purpose of this study was to determine the effect of Customer Relationship Management and Service Quality on AICE Ice Cream Partner Loyalty at PT. Artha Utama Gemilang Food (PT. AUGF) North Tambun 2 The research method used is descriptive with a quantitative approach. The data used is primary data which is done by distributing questionnaires. Analysis us…

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REPOSITORY Umumindonesia2022

PENGARUH LITERASI KEUANGAN, AKSES MODAL, AKSES PEMASARAN (GOFOOD), DAN INOVASI TEKNOLOGI PEMBAYARAN (GOPAY) TERHADAP KINERJA UMKM MITRA GOFOOD DALAM APLIKASI GOJEK DI KOTA BEKASI

Mardiana, Sarah · Universitas Islam 45 / UM Indonesia

Abstract This study aims to determine the Effect of Financial Literacy, Access to Capital, Access to Marketing (Gofood) and Payment Technology Innovation (Gopay) on the Perfomance of Gofood Partners MSMEs in the Gojek Application in Bekasi City. The population of ths study is MSMEs who us the gofood platform in Bekasi City. The number of respondents in thi…

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