DEVELOPING ENGLISH LEARNING MATERIALS FOR GRADE TEN STUDENTS IN THE FIRST SEMESTER OF CULINARY STUDY PROGRAM AT SMK N 3 PURWOREJO
Septiana, Purwaningsih · Universitas Negeri Yogyakarta
The objective of the study was to developappropriate English learning materials for students of the Culinary Study Program of SMK N 3 Purworejo.The nature of this study was Research and Development (R&D).The subjects of this study were 60 students of Culinary Study Program of grade X at SMKN 3 Purworejo. The steps of this study were conducting a need analysi…