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“nutritional”

25 referensi ditemukan
REPOSITORY Umumindonesia2025

PERAN BIDAN DALAM KOMUNIKASI PENYULUHAN PROGRAM PEMBERIAN MAKANAN TAMBAHAN (PMT) BALITA DI POSYANDU KENARI 2 DESA WANAJAYA

Nurwulandari, Anisa · Universitas Islam 45 / UM Indonesia

Supplementary Feeding (PMT) is an activity of providing food to toddlers in the form of safe and quality snacks along with other supporting activities by paying attention to aspects of food quality and safety. And contains nutritional value that is in accordance with the needs of the target. This study aims to identify the role of midwives in communication c…

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REPOSITORY Umumindonesia2023

Strategi Dinas Kesehatan Dalam Menanggulangi Masalah Stunting Di Kota Bekasi

Ashari, Nopriana · Universitas Islam 45 / UM Indonesia

Stunting is one of the targets of the Sustainable Development Goals (SDGs) which is part of the second sustainable development goal, namely ending hunger and all forms of malnutrition by 2030. Stunting is a condition of failure to thrive in infants (0-11 months) and children under five (12 - 29 months), caused by chronic malnutrition, especially in the first…

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REPOSITORY Umumindonesia2023

Collaborative Governance Dalam Percepatan Penurunan Stunting Di Kabupaten Bekasi

Kinanti, Juwita Chandra · Universitas Islam 45 / UM Indonesia

Stunting. The Indonesian state preparing children as the golden generation is not easy. This is because Stunting is still a major nutritional problem for infants and children under the age of two in Indonesia. The problem of Stunting is currently a public health problem that gets a lot of attention, many parties are concerned about Stunting because this dise…

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REPOSITORY Umumindonesia2015

LEVEL OF NUTRITION SUFFICIENCY FOR THE KIDS AND VO2MAX ABILITY OF THE STUDENTS IN SOCCER SCHOOL (SSB) TLOGOADI IN THE AGE GROUP OF 13-14 YEARS OLD

Setiawan, David · Universitas Negeri Yogyakarta

This study has an objective in figuring out the level of nutrition sufficiency andVo2max ability of the students in soccer school (SSB) Tlogoadiin the age group of 13-14 years old. This study was a correlation research. The method used in this research was a method of food consumption surveys and test measurements to determine the level of Vo2max ability. T…

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REPOSITORY Umumindonesia2020

Coastal Nutrition Status of the Country Reviewed from Social Culture and Islamic Perspective

Eliska, Eliska; Nurhayati, Nurhayati; Fatimah, Petti Siti · Repository UIN Sumatera Utara

Coastal communities are people who live and carry out socio-economic activities that depend on coastal resources, one of which is fishermen. The cultural identity of coastal communities as a whole is formed from the culture of fishermen who are directly related to the management of coastal and marine resources. Nutritional problems arise not only from he…

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